Has there ever been a more prescient work of art than that written by an eighteen year old maiden in 1815? The book laid out, in a vivid metaphorical fashion, the repercussions of mankind thinking it is possible to improve upon the Creator's handiwork. The name of the book, of course, was Frankenstein: The Modern Prometheus.
Gelatin has a long history of use as a gelling agent by the food industry – and, according to the journal’s publisher, the American Chemical Society, human-derived gelatin “could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for desserts, marshmallows, candy and innumerable other products”.
What could possibly go wrong?